Hagen

Fluval Vegetable Pellets is a highly nutritious fish food containing spirulina, four types of vegetables, and kelp that is specifically formulated to support the overall well-being of fish.

Spirulina is a highly beneficial ingredient that provides a rich source of Colour-enhancing natural pigments, proteins and trace elements that combine to help keep fish active and vibrant-looking.

In addition, almost all fish-whether they are herbivores, carnivores or omnivores- will benefit from the rich variety of vegetables in this food.

The food also contains highly nutritious kelp, a rich source of omega 3, polyunsaturated fatty acids, proteins and complex carbohydrates. The kelp is harvested in an ecologically responsible way to help preserve ocean stocks and ensure a continuing future supply.

Key Features:

• High quality, ultra palatable fish food formulated to support the overall well-being of fish
• Small sinking pellets
• Multi-vegetable formula is beneficial for most fish
• Contains spirulina, a natural Colour-enhancer, also rich in proteins and trace elements
• Includes highly nutritious kelp, a rich source of omega 3, polyunsaturated fatty acids, proteins and complex carbohydrates
• Kelp is responsibly harvested to preserve ocean stocks and ensure a continuing future supply
• Provides excellent daily nutrition
• Excellent source of proteins, trace elements and antioxidants from several key ocean fish
• No artificial colourants
• Provides full complement of vitamins with stabilised vitamin C
• Size: 90 g

Ingredients:

Dried Spirulina Algae 24%, herring meal 15%, potato meal, krill 9%, wheat flour, wheat bran, dehydrated alfalfa meal, dried broccoli, dried cabbage, dried carrot, dried garlic, dried kelp 3.0%, shrimp meal 3.0%, dried spinach, fish oil, dried yeast, flax seed oil, wheat germ meal.

Guaranteed analysis:

Crude protein Min. 35 %, Crude fat Min. 6%, Crude fibre Max. 4%, Moisture Max. 9%, Ash Max. 10 %, Calcium Min. 1 .5 %, Phosphorus Min. 1%, Vitamin A Min. 15,000 IU/Kg, Vitamin D3 Min.  600 IU/Kg, Ascorbic acid (Vitamin C) Min. 350 mg /kg, Vitamin E Min. 150 IU/kg.