Fluval Tropical Small Sinking Fish Pellets, 90 g

UPC: 015561165525
Item#: A6552
Where to Buy
  • Description
  • Specs

Fluval Tropical Pellets is a high quality, ultra palatable fish food specifically formulated to help keep fish active and vibrant.

An excellent daily source of healthy nutrition, the fish food provides a rich supply of proteins, trace elements and antioxidants derived from several key ingredients, including Atlantic Herring, Norwegian Krill, Atlantic Shrimp and Green Mussels.

The food also contains highly nutritious kelp, a rich source of omega 3, polyunsaturated fatty acids, proteins and complex carbohydrates. The kelp is harvested in an ecologically responsible way to help preserve ocean stocks and ensure a continuing future supply.

Key Features:

  • High quality, ultra palatable fish food
  • Small sinking pellets
  • Excellent source of proteins, trace elements and antioxidants from several key ocean fish
  • Helps keep fish active and vibrant
  • Provides excellent daily nutrition
  • Multi-protein formula
  • Includes highly nutritious kelp, a rich source of omega 3, polyunsaturated fatty acids, proteins and complex carbohydrates
  • Kelp is responsibly harvested to preserve ocean stocks and ensure a continuing future supply
  • No artificial Colourants
  • Provides full complement of vitamins with stabilized vitamin C
  • Size: 90 g

Also available:

  • A6553 Fluval Tropical Pellets, Medium sinking pellets, 150 g

 

Feeding Instructions:

Unscrew cap, remove foil seal. Feed as much as fish can eat in two minutes, two or three times daily.

Ingredients:

Herring meal 38%, krill 25%, potato meal, wheat flour, shrimp meal 5%, dried garlic,mussel meal 3.0%, dried kelp 3.0%, soy flour, turmeric powder, crushed insects.

Guaranteed analysis:

Crude protein Min.  44%, Crude fat Min. 6%, Crude fibre Max.  4%, Moisture Max.  9%, Ash Max.  10%, Calcium Min. 1 .5%, Phosphorus Min.  1%, Vitamin A Min. 15,000 IU/Kg, Vitamin D3 Min.  600 IU/Kg, Ascorbic acid (Vitamin C) Min.  350 mg /kg, Vitamin E Min.  150 IU/Kg

 

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